Hi everybody and welcome to my first blog post at Albertsen Lab. As a newly started PhD-student, I have engaged myself with the simple, yet Herculean task of populating the tree-of-life. As most people are aware of, microorganisms are more or less inescapably present in all places of the world — no matter how hostile environments you will encounter, they will probably accommodate some sort of small living organisms. As it once elegantly was put “If you don’t like bacteria, you’re on the wrong planet”. Or in this case, if you don’t like bacteria, you’re in the wrong blog post. Recently, a study was published by Kenneth J. Locey & Jay T. Lennon (2016) trying to illuminate just how omnipresent microorganisms are. This was carried out by applying scaling laws to predict the global microbial diversity. Main conclusion: our planet hosts up to 1012 microbial species. That is 1 trillion species! Of course, one trillion microbial species is still a number that is dwarfed compared to the approximately 1030 bacterial and archaeal cells living on Earth. Since incredibly large numbers tend to be hard to grasp, the article kindly supplied some illustrative examples. For example, the ~1030 bacterial and archaeal cells exceed the 22 orders of magnitude that separate the mass of a Prochlorococcus cell from a blue whale. It also exceeds the 26 orders of magnitude that results from measuring Earth’s surface area at a spatial grain equivalent to bacteria.
From a perspective concerning my research, it is naturally only the so-called microbial dark matter (microbes not yet discovered) that is of interest. Fortunately, it is only an infinitesimal number of microorganisms that have been discovered to date. For some reason, it is currently a prerequisite to have a bacterium growing in a pure culture before naming it. Alas, if you take a quick look at DSMZ homepage (one of the largest bioresource centers worldwide located in Germany), you will find that they boast a collection containing around 31,000 cultures representing some 10,000 species and 2,000 genera in total. Only a tiny bit short of one trillion. On a side note I guess DSMZ eventually will face some kind of capacity-related problems if we insist on requiring each new species as a pure culture before an ‘official’ name can be granted. Luckily, nowadays bacterial species can also be cataloged by its DNA sequence. Currently, one of the most wide-spread methods for identifying bacteria is the 16S rRNA amplicon sequencing. Large databases such as SILVA and the Ribosomal Database Project (RDP) use huge amounts of digital ink to keep the ever-increasing influx of new sequences up to date. The current version 128 of SILVA (released in September 2016) includes over 6,300,000 SSU/LSU sequences, whereas RDP Release 11 contains 3,356,809 16S rRNA sequences (also released in September 2016). Although this is definitely a lot more than 10,000 pure cultures, it is still ridiculously less than the total estimated microbial diversity of the Earth. Hence, as I begin my PhD study, estimations from Kenneth J. Locey & Jay T. Lennon points to the fact that potentially 99.999% of all microbial taxa remains undiscovered!
This may sound like my research is going to be a cake-walk. After all, I should be able to go to the lab and find novel microorganisms literally by accident. However, I have decided to drastically confine my explorations of microbial dark matter to a specific environment. Although traveling around the world chasing novel bacteria would be pretty cool. So far, my primary focus has been sampling of microbial biomass from drinking water. You may think looking for novelty in a resource where one of the main goals is to restrict living things in is a bit weird. However, there is more than one good reason for this choice. 1) I worked with drinking water during my master’s thesis. Thus I already have experience with sampling and extraction procedures as well as a few connections with people working in the area. 2) Recently, articles such as Antonia Bruno et al. 2017, Karthik Anantharaman et al. 2016 and Birgit Luef et al. 2015 have illustrated that drinking water may potentially contain a large portion of microbial novelty. 3) Unless you are living in a third world country, gaining access to water is not very complicated. But just to clarify, do not mistake “easy access” with “easy sampling”, as the sampling of microorganisms from drinking water can be a king-sized pain in the ass.
A drastically underrepresented visualization of the microbial diversity in drinking water.
As you might have guessed, I am not going to dedicate much time trying to make bacteria living in large water reservoirs deep below the surface grow on plates in the lab. For identification, I am instead going to one-up the conventional 16S rRNA amplicon sequencing method. A new technique developed by some of the people in the Albertsen Lab have shown very promising results generating full-length 16S rRNA gene sequences. Hopefully, I will have the opportunity to address it a bit more in detail in a later blog post. However, the first hurdle is simply collecting sufficient amounts of biomass for subsequent extraction. As it states in the protocol, the input material is ~ 800 ng RNA. If you — like many of my colleges at Albertsen Lab — have been working with wastewater, 800 ng RNA is no big deal. Getting the same amount from drinking water is a big deal. Drinking water typically has bacterial concentrations in the range of 103 – 105 cells/ml, hence collecting adequate amounts of biomass is difficult. I naively started out using the same sampling setup as from my master’s thesis (where 1 ng/µl DNA would be plenty for further analysis). It basically consisted of a vacuum pump and a disposable funnel, and after spending too many hours pouring several liters of water into a puny 250 ml funnel, I ended up with negligible amounts of RNA. This is the time where you break every single pipette in the lab in despair tell your supervisor that the current sampling method is not feasible. Instead, the sampling task have been partly outsourced to people with more specialized equipment. So I have worked with samples based on 100+ liters of water yielding RNA amounts of more than 800 ng, but the workflow still needs some optimization.
Another aspect complicating the sampling step is the really obvious fact that bacteria are really small (I am perfectly aware of the fact that all bacteria with very good reason can be categorized as “small”), therefore my statement referrers to the before-mentioned article from Birgit Luef et al. 2015 “Diverse uncultivated ultra-small bacterial cells in groundwater”. The article highlights findings demonstrating how a wide range of bacteria can pass through a 0.2 µm-pore-sized membrane filter. FYI, filtration with a 0.2 µm filter is also commonly referred to as “sterile filtration”. One could argue it is a poorly chosen term for a filtration type that apparently allows numerous types of bacteria to pass the membrane unhindered. Also, sterile filtration is the by-far most used sampling method in papers concerning 16S rRNA amplicon sequencing of drinking water. During my master’s thesis, I also utilized 0.2 µm filters for water samples, however, in the pursuit of novelty, the filter-size has been reduced to 0.1 µm. This should, as far as I am concerned, capture all microbes inhabiting drinking water (although it is hard not to imagine at least one out of a trillion species slipping through).
Hopefully, I will start to generate full-length 16S rRNA sequences from novel bacteria in the near future and maybe share some interesting findings here on albertsenlab.org.